Protein French Toast for Two

Method

1. 01Make the custard. In a mixing bowl, whisk whole eggs, egg whites, almond milk, whey, monk fruit, cinnamon, vanilla, and salt until mostly smooth.
2. 02Transfer to a shallow dish. Let the custard sit 2 minutes so the whey hydrates, then whisk again to break up any remaining clumps.
3. 03Soak the bread. Dip each slice of keto bread into the custard for 10-15 seconds per side. Work in batches and give the bread enough time to absorb the custard without falling apart.
4. 04Heat the skillet. Coat a large nonstick skillet or griddle with nonstick spray and heat over medium.
5. 05Cook the French toast. Cook soaked slices 2-3 minutes per side, until browned outside and set through the center. Re-spray the pan lightly between batches as needed.
6. 06Hold warm if needed. Move finished slices to a plate while the remaining slices cook.
7. 07Portion by count and weight. Serve 5 slices per person. For exact tracking, weigh the full cooked batch, divide by 2, then add 80g berries and 30g syrup to each serving.